Unity reading to Athena

Studying the menu

Before dinner

Kim, Ethan and Mona before dinner

Arun pouring the drinks

Carrot sorbet in pea soup

Endive and Persimmon salad with walnuts, shaved Piave Stravecchio, pomegranate dressing

Slow cooked French lentils

Donna

Janice enjoying her lentils

Break between courses

Break between courses

The photographer

Mingling in the kitchen

Roasted Foie Gras

Assembling the fourth course

Pan fried haddock topped with roasted foie gras with steamed asparagus and balsamic reduction

Sitting down for the fourth course

Chatting between courses

Sumit playing the piano

Janice with the Turkey

Carving the Turkey

The children sitting down for their thanksgiving meal

Ethan with his Turkey, potatoes and cranberry

Natasha enjoying her dinner

Whole roasted brined turkey with Chestnut stuffing, mashed celeriac and cranberry sauce

Watermelon soup with gooseberries

Chatting by the fireplace

Mascarpone sorbet

Enjoying the mascarpone sorbet

Sumit and Mona

Kanika and Arun

Arun and Kanika in the glass

Assembling the eighth course

Marbleized coconut chocolate wafers with cinnamon chocolate mousse and raspberry sauce

Marbleized coconut chocolate wafers with cinnamon chocolate mousse and raspberry sauce

Audrey with her chocolate mousse

Delectable

Extra-good

Children wtih their chocolate mousse dessert

Enjoying dessert and coffee

Sumit relaxing by the fireplace

Audrey and Wesley after dinner

Cheese and fruit plate: Epoisses, Algape Gruyere, Quadrello di Bufala, Petit Pyrenees

The menu